Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

Pablo Lacoste Gargantini; Diego Jiménez Cabrera; Enrique Cruz; Bibiana Rendón Zapata; Natalia Soto González; Mario Solar; Carolina Polanco

doi:10.4067/S0718-34292014000300006

Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

Pablo Lacoste Gargantini, Diego Jiménez Cabrera, Enrique Cruz, Bibiana Rendón Zapata, Natalia Soto González, Mario Solar, Carolina Polanco

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

6 Citas (Scopus)

Resumen

Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.

Título traducido de la contribución	Routes of brandy in Southern Cone of America (1586-1850). Background of Appellation of Origin Pisco
Idioma original	Español
Páginas (desde-hasta)	43-50
Número de páginas	8
Publicación	Idesia
Volumen	32
N.º	3
DOI	https://doi.org/10.4067/S0718-34292014000300006
Estado	Publicada - 2014
Publicado de forma externa	Sí

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Publisher Copyright:
© 2014, Universidad de Tarapaca. All rights reserved.

Áreas temáticas de ASJC Scopus

Agronomía y cultivos
Ciencias Agrícolas y Biológicas General

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10.4067/S0718-34292014000300006

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title = "Rutas del aguardiente en el Cono Sur de Am{\'e}rica (Siglos XVI-XIX). Antecedentes de la Denominaci{\'o}n de Origen Pisco",

abstract = "Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.",

keywords = "Appellations of origin, Grape brandy, Pisco, Wine industry",

author = "{Lacoste Gargantini}, Pablo and {Jim{\'e}nez Cabrera}, Diego and Enrique Cruz and {Rend{\'o}n Zapata}, Bibiana and {Soto Gonz{\'a}lez}, Natalia and Mario Solar and Carolina Polanco",

year = "2014",

doi = "10.4067/S0718-34292014000300006",

language = "Spanish",

volume = "32",

pages = "43--50",

journal = "Idesia",

issn = "0073-4675",

publisher = "Universidad de Tarapaca",

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AU - Lacoste Gargantini, Pablo

AU - Jiménez Cabrera, Diego

AU - Cruz, Enrique

AU - Rendón Zapata, Bibiana

AU - Soto González, Natalia

AU - Solar, Mario

AU - Polanco, Carolina

PY - 2014

Y1 - 2014

N2 - Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.

AB - Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.

KW - Appellations of origin

KW - Grape brandy

KW - Pisco

KW - Wine industry

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JO - Idesia

JF - Idesia

IS - 3

ER -

Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

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