Improvement of centrifugal cryoconcentration by ice recovery applied to orange juice

G. Petzold*, Y. González, M. Guerra-Valle, P. Orellana-Palma, J. Moreno

*Autor correspondiente de este trabajo

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Idioma originalInglés
Título de la publicación alojada23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
EditorialCzech Society of Chemical Engineering
Páginas524-525
Número de páginas2
ISBN (versión digital)9781510881198
EstadoPublicada - 2018
Publicado de forma externa
Evento23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018 - Prague, República Checa
Duración: 20182018

Serie de la publicación

Nombre23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
Volumen1

Conferencia

Conferencia23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
País/TerritorioRepública Checa
CiudadPrague
Período25/08/1829/08/18

Áreas temáticas de ASJC Scopus

  • Ingeniería química (miscelánea)
  • Química de procesos y tecnología

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