A bi-national appellation of origin: Pisco in Chile and Peru

Pablo Lacoste*, Diego Jiménez, Amalia Castro, Bibiana Rendón, Natalia Soto

*Autor correspondiente de este trabajo

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

16 Citas (Scopus)

Resumen

Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16. This AO has given rise to a commercial controversy between producers of both countries, who claim it as their own. This article proposes a new thesis: The AO of pisco is actually bi-national, belonging to Chile as well as to Peru. The reason is that the producers of the two countries contributed to the origin and consolidation of this product. Pisco would not exist without the participation of both of them. Therefore, the two countries have coownership rights since they are co-founders.

Idioma originalInglés
Páginas (desde-hasta)424-429
Número de páginas6
PublicaciónChilean Journal of Agricultural Research
Volumen73
N.º4
DOI
EstadoPublicada - 2013
Publicado de forma externa

Áreas temáticas de ASJC Scopus

  • Animales y zoología
  • Agronomía y cultivos

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