Food Science
Nutrition
100%
Dairy Product
61%
Food Intake
47%
Healthy Eating
45%
Dietetics
44%
Dietary Habit
43%
Nutrition Policy
37%
Fried Food
37%
Snack Food
34%
Glucose Blood Level
34%
Dietary Pattern
33%
Nonnutritive Sweetener
33%
Micronutrient
31%
Fruit Consumption
30%
Glycemic Index
30%
Stevia
30%
Artificial Sweetener
29%
Sucralose
29%
Soft Drink
28%
Dairy Consumption
27%
Malnutrition
24%
Alcoholic Beverages
24%
Eating Behavior
23%
Processed Food
22%
Aspartame
22%
Fast Food
20%
Vegan
20%
Nutrition Assessment
17%
Vegetable Consumption
17%
Acesulfame Potassium
17%
Vitamin B12
16%
Food Legislation
16%
Characterization of Food
16%
Dietary Supplement
16%
B Vitamin
15%
Macronutrient
15%
Energy Intake
15%
HDL-Cholesterol
14%
Dietary Recommendation
14%
Dietary Fiber
14%
Sweetness
13%
Portion Size
13%
Fruit Vegetable
13%
Food Group
13%
Food Insecurity
13%
Table Salt
13%
Mediterranean Diet
13%
Diet Quality
12%
Nutrient Intake
12%
Healthy Diet
12%
Nursing and Health Professions
Nutritional Status
81%
Anthropometry
77%
Body Mass
71%
University Student
64%
Obesity
51%
Cross-Sectional Study
44%
Daytime Somnolence
42%
Waist Circumference
40%
Body Composition
27%
Athletes
26%
Quality of Life
26%
Sleep Quality
23%
Muscle Mass
20%
Body Fat
17%
Metabolic Syndrome X
16%
Systematic Review
16%
Sleep Pattern
15%
Prevalence
14%
Pandemic
14%
Logistic Regression Analysis
12%
Glucose Blood Level
12%
Fat Mass
12%
Patient with Type 2 Diabetes
12%
Body Weight
12%
College Student
12%
Epworth Sleepiness Scale
11%
Chewing Tobacco
10%
Compliance
10%
Cardiovascular Risk
10%
Non Insulin Dependent Diabetes Mellitus
10%
Glycemic Index
10%
Glycemic Load
10%
Pittsburgh Sleep Quality Index
10%
Anthropometric Parameters
10%
Somnolence
9%
Diabetes Mellitus
9%
Insomnia Severity Index
9%
Odds Ratio
8%
Confidence Interval
8%
Sucralose
8%
Caloric Intake
8%
Syndrome
7%
Sleep Time
7%
Nutritive Value
7%
Quality of Life Perception
7%
Aerobic Capacity
6%
Nutrition Policy
6%
Kinanthropometry
6%
Practice Guideline
6%
World Health Organization
6%
Medicine and Dentistry
Body Mass Index
30%
Nutritional Status
28%
Diseases
23%
Obesity
21%
Systematic Review
21%
Anthropometry
19%
Metabolic Syndrome
18%
Nutrition
17%
Quality of Life
16%
Maturity Onset Diabetes of the Young
16%
Prevalence
15%
Cross Sectional Study
12%
Diabetes
12%
COVID-19
12%
Non Communicable Disease
12%
Adolescence
12%
Sleep Pattern
11%
Cardiometabolic Risk
11%
Cardiovascular Disease
10%
Public Health
10%
Hemoglobin A1c
10%
Hypochromic Anemia
10%
Patient with Type 2 Diabetes
10%
Constipation
10%
Diabetes Mellitus
9%
Physical Activity
8%
Exercise
8%
Fructose
8%
Cardiovascular Risk
8%
Glycemic Index
8%
Night Sleep
8%
Consumer
8%
Diet Quality
7%
Metabolic Regulation
7%
Mediterranean Diet
7%
Vitamin D
7%
Mental Health
6%
Infancy
6%
Sleep Time
6%
Child Development
6%
Autonomic Nervous System
6%
Motor Development
6%
Cardiovascular System
6%
Iron Deficiency
6%
Sleep Quality
6%
Malignant Neoplasm
5%
Observational Study
5%
Antioxidant
5%
Adipose Tissue
5%
Monosaccharide
5%
