Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties

J. Tapia, N. Vera, Joao Aguilar, J. Staforelli*, M. González, S. A. Sánchez, P. Coelho, G. Miño

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Our results account of mechanical and fluidity changes as the concentration of glucose increases up to 25mM. Fluctuation amplitude, curvature and viscosity modulus of the lipid bilayer increase, and bending modulus and tension value decrease.

Original languageEnglish
Title of host publicationClinical and Translational Biophotonics, Translational 2020
PublisherOptica Publishing Group (formerly OSA)
ISBN (Print)9781943580743
StatePublished - 2020
EventClinical and Translational Biophotonics, Translational 2020 - Washington, United States
Duration: 20202020

Publication series

NameOptics InfoBase Conference Papers
VolumePart F178-Translational-2020
ISSN (Electronic)2162-2701

Conference

ConferenceClinical and Translational Biophotonics, Translational 2020
Country/TerritoryUnited States
City Washington
Period20/04/2023/04/20

Bibliographical note

Publisher Copyright:
© OSA 2020 © 2020 The Author(s)

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Mechanics of Materials

Fingerprint

Dive into the research topics of 'Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties'. Together they form a unique fingerprint.

Cite this