The rise and fall of chanco cheese in chile (1860-1930)

Pablo Lacoste; Amalia Castro; Diego Jiménez; Natalia Soto; Bibiana Rendón; Félix Briones

doi:10.4067/S0718-1620201500010009

The rise and fall of chanco cheese in chile (1860-1930)

Translated title of the contribution: The rise and fall of chanco cheese in chile (1860-1930)

Pablo Lacoste^*, Amalia Castro, Diego Jiménez, Natalia Soto, Bibiana Rendón, Félix Briones

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

This paper studiesthe historical evolution of Chanco cheese during two very different time periods: 1860-1900and 1900-1930. The former was characterized by a high presence of the aforementioned cheesein Chilean society, and the latter period encompassed a time of identity contamination. UnlikePisco, which has been delimited and protected as an Appellation of Origin (AO), Chancocheese has been a victim of dilution of its own identity and cultural value. We hypothesizethat the dilution and devaluing of Chanco cheese was a result of the incoherent actions of theState, producers and merchants with respect to its assessment, protection and delimitation ofits identity.

Translated title of the contribution	The rise and fall of chanco cheese in chile (1860-1930)
Original language	English
Pages (from-to)	85-96
Number of pages	12
Journal	Ciencia e Investigacion Agraria
Volume	42
Issue number	1
DOIs	https://doi.org/10.4067/S0718-1620201500010009
State	Published - 2015
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2015, Ciencia e Investigacion Agraria. All right reserved.

ASJC Scopus subject areas

General Agricultural and Biological Sciences

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10.4067/S0718-1620201500010009

Cite this

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AU - Briones, Félix

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AB - This paper studiesthe historical evolution of Chanco cheese during two very different time periods: 1860-1900and 1900-1930. The former was characterized by a high presence of the aforementioned cheesein Chilean society, and the latter period encompassed a time of identity contamination. UnlikePisco, which has been delimited and protected as an Appellation of Origin (AO), Chancocheese has been a victim of dilution of its own identity and cultural value. We hypothesizethat the dilution and devaluing of Chanco cheese was a result of the incoherent actions of theState, producers and merchants with respect to its assessment, protection and delimitation ofits identity.

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The rise and fall of chanco cheese in chile (1860-1930)

Abstract

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