Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

Pablo Lacoste Gargantini; Diego Jiménez Cabrera; Enrique Cruz; Bibiana Rendón Zapata; Natalia Soto González; Mario Solar; Carolina Polanco

doi:10.4067/S0718-34292014000300006

Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

Translated title of the contribution: Routes of brandy in Southern Cone of America (1586-1850). Background of Appellation of Origin Pisco

Pablo Lacoste Gargantini, Diego Jiménez Cabrera, Enrique Cruz, Bibiana Rendón Zapata, Natalia Soto González, Mario Solar, Carolina Polanco

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.

Translated title of the contribution	Routes of brandy in Southern Cone of America (1586-1850). Background of Appellation of Origin Pisco
Original language	Spanish
Pages (from-to)	43-50
Number of pages	8
Journal	Idesia
Volume	32
Issue number	3
DOIs	https://doi.org/10.4067/S0718-34292014000300006
State	Published - 2014
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2014, Universidad de Tarapaca. All rights reserved.

ASJC Scopus subject areas

Agronomy and Crop Science
General Agricultural and Biological Sciences

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10.4067/S0718-34292014000300006

Cite this

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abstract = "Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.",

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AU - Lacoste Gargantini, Pablo

AU - Jiménez Cabrera, Diego

AU - Cruz, Enrique

AU - Rendón Zapata, Bibiana

AU - Soto González, Natalia

AU - Solar, Mario

AU - Polanco, Carolina

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AB - Between the seventeenth and nineteenth centuries, the North of Chile became a dynamic center of production and export of wine brandy called “pisco”. The spirits market was intended to Potosi, both by sea and by land, by regular freight service offered by the carriers. Thus arose the path of brandy, which helped to establish close economic, social and cultural links between the cities, towns and rural areas of current Chile, Argentina and Bolivia. So the basis for the development of the Appellation of Origin Pisco bounded burst in 1931.

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ER -

Rutas del aguardiente en el Cono Sur de América (Siglos XVI-XIX). Antecedentes de la Denominación de Origen Pisco

Abstract

Bibliographical note

ASJC Scopus subject areas

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