Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz, María Estuardo Guerra-Valle, Constanza Pavez-Guajardo, Jorge Moreno*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences

Food Science