Abstract
Pisco is a grape brandy, elaborated in Atacama and Coquimbo regions, in Chile. Delimited as Appellation of Origin in 1931, it represents the most successful AO of the South Cone of America, with positive social and territorial effects. This paper examines some aspects about the sprouting of this product, its local and external problems.
Translated title of the contribution | Pisco Denomination of Origin in Chile: Some national and international matters |
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Original language | English |
Pages (from-to) | 47-56 |
Number of pages | 10 |
Journal | Idesia |
Volume | 32 |
Issue number | 2 |
DOIs | |
State | Published - 2014 |
Externally published | Yes |
ASJC Scopus subject areas
- Agronomy and Crop Science
- General Agricultural and Biological Sciences