Physicochemical parameters associated with the methods of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage

V. González, B. S. Labbé, V. Valerio, L. Vargas-Chacoff, D. Martínez, R. Oyarzún, J. L.P. Muñoz*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Physicochemical parameters associated with the methods of application of salt baths and their field assessment of blood parameters of Atlantic salmon in water pre-smolt stage'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science