Patrones alimentarios de ultramaratonistas chilenos

Samuel Durán Agüero; Tomás Herrera Valenzuela; Carlos Poblete Aro; Angelo Durán Acevedo; Pablo Valdés Badilla

doi:10.20960/nh.123

Patrones alimentarios de ultramaratonistas chilenos

Translated title of the contribution: In Process Citation

Samuel Durán Agüero^*, Tomás Herrera Valenzuela, Carlos Poblete Aro, Angelo Durán Acevedo, Pablo Valdés Badilla

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Objective: To determine the dietary patterns of Chilean ultra-marathoners. Methods: A cross-sectional study with a quantitative approach was carried out to study the eating habits of Chilean ultra-marathoners by means a validated survey of eating habits. The sample included 20 ultra-marathoners (n = 3 women) who averaged to 33.0 ± 7.8 years old, 71.1 ± 6.6 kilos weight and height 1.72 ± 0.05 meters. Results: Chilean ultra-marathoners presented a low food consumption according to the recommended servings of fruits, vegetables, fish and legumes, but a moderate intake of sugary drinks, sweet snacks and alcohol. However, the intake of fried foods (65%) was the most common unhealthy habit and the 75% of them reported consume breakfast daily. Conclusion: Chilean ultra-marathoners have a low compliance of the recommended number of daily servings by food groups, despite the great physical effort.

Translated title of the contribution	In Process Citation
Original language	Spanish
Pages (from-to)	401-404
Number of pages	4
Journal	Nutricion Hospitalaria
Volume	33
Issue number	2
DOIs	https://doi.org/10.20960/nh.123
State	Published - 2016

Bibliographical note

Publisher Copyright:
© Grupo Arán Ediciones.

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.20960/nh.123

Cite this

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title = "Patrones alimentarios de ultramaratonistas chilenos",

abstract = "Objective: To determine the dietary patterns of Chilean ultra-marathoners. Methods: A cross-sectional study with a quantitative approach was carried out to study the eating habits of Chilean ultra-marathoners by means a validated survey of eating habits. The sample included 20 ultra-marathoners (n = 3 women) who averaged to 33.0 ± 7.8 years old, 71.1 ± 6.6 kilos weight and height 1.72 ± 0.05 meters. Results: Chilean ultra-marathoners presented a low food consumption according to the recommended servings of fruits, vegetables, fish and legumes, but a moderate intake of sugary drinks, sweet snacks and alcohol. However, the intake of fried foods (65%) was the most common unhealthy habit and the 75% of them reported consume breakfast daily. Conclusion: Chilean ultra-marathoners have a low compliance of the recommended number of daily servings by food groups, despite the great physical effort.",

keywords = "Body mass index, Eating habits, Nutritional status, Ultra-marathoners",

author = "{Dur{\'a}n Ag{\"u}ero}, Samuel and {Herrera Valenzuela}, Tom{\'a}s and {Poblete Aro}, Carlos and {Dur{\'a}n Acevedo}, Angelo and {Vald{\'e}s Badilla}, Pablo",

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doi = "10.20960/nh.123",

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AU - Herrera Valenzuela, Tomás

AU - Poblete Aro, Carlos

AU - Durán Acevedo, Angelo

AU - Valdés Badilla, Pablo

N1 - Publisher Copyright: © Grupo Arán Ediciones.

PY - 2016/3/25

Y1 - 2016/3/25

N2 - Objective: To determine the dietary patterns of Chilean ultra-marathoners. Methods: A cross-sectional study with a quantitative approach was carried out to study the eating habits of Chilean ultra-marathoners by means a validated survey of eating habits. The sample included 20 ultra-marathoners (n = 3 women) who averaged to 33.0 ± 7.8 years old, 71.1 ± 6.6 kilos weight and height 1.72 ± 0.05 meters. Results: Chilean ultra-marathoners presented a low food consumption according to the recommended servings of fruits, vegetables, fish and legumes, but a moderate intake of sugary drinks, sweet snacks and alcohol. However, the intake of fried foods (65%) was the most common unhealthy habit and the 75% of them reported consume breakfast daily. Conclusion: Chilean ultra-marathoners have a low compliance of the recommended number of daily servings by food groups, despite the great physical effort.

AB - Objective: To determine the dietary patterns of Chilean ultra-marathoners. Methods: A cross-sectional study with a quantitative approach was carried out to study the eating habits of Chilean ultra-marathoners by means a validated survey of eating habits. The sample included 20 ultra-marathoners (n = 3 women) who averaged to 33.0 ± 7.8 years old, 71.1 ± 6.6 kilos weight and height 1.72 ± 0.05 meters. Results: Chilean ultra-marathoners presented a low food consumption according to the recommended servings of fruits, vegetables, fish and legumes, but a moderate intake of sugary drinks, sweet snacks and alcohol. However, the intake of fried foods (65%) was the most common unhealthy habit and the 75% of them reported consume breakfast daily. Conclusion: Chilean ultra-marathoners have a low compliance of the recommended number of daily servings by food groups, despite the great physical effort.

KW - Body mass index

KW - Eating habits

KW - Nutritional status

KW - Ultra-marathoners

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Patrones alimentarios de ultramaratonistas chilenos

Abstract

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ASJC Scopus subject areas

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