Melanocortin-4 Receptor Gene Variation Is Associated with Eating Behavior in Chilean Adults

Javier A. Vega, Gloria Salazar, Mariá Isabel Hodgson, Luis Rodrigo Cataldo, MacArena Valladares, Ana Mariá Obregón, José Luis Santos*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Abstract

Background/Aims: To evaluate the association between allelic variants of melanocortin receptors-3 and-4 (MC3R and MC4R, respectively) and leptin receptor (LEPR) genes with body mass index (BMI) and eating behavior. Methods: We selected 344 Chilean adults (57.8% women; age 39.1 ± 6.6 years) with a wide variation in BMI (30.3 ± 6.3 kg/m 2 ). The Three-Factor Eating Questionnaire-R18 that measures uncontrolled eating (UE), emotional eating (EE) and cognitive restraint scores was adapted, validated and assessed for association with BMI. Genotypes were determined by polymerase chain reaction followed by restriction fragment length polymorphism techniques and Taqman assays. Results: Higher EE scores were found in obese vs. non-obese in both men (p = 0.01) and women (p < 0.001). UE scores were significantly associated with BMI only in women (p = 0.002). No significant differences in eating behavior scores or BMI were found by LEPR (rs1137101, rs8179183 and rs1137100 polymorphisms) or MC3R (rs3746619 and rs3827103). Carriers of the C allele for MC4R rs17782313 showed significantly higher scores of UE compared to non-carriers (2.3 ± 0.8 vs. 2.0 ± 0.7; p = 0.02). Additionally, we also report a monogenic case of obesity carrying the pathogenic mutation 449C>T (Thr150Ile) in MC4R gene with no apparent alterations in eating behavior scores. Conclusions: UE scores were higher in C-allele carriers of MC4R-rs17782313 compared to non-carriers.

Original languageEnglish
Pages (from-to)35-41
Number of pages7
JournalAnnals of Nutrition and Metabolism
Volume68
Issue number1
DOIs
StatePublished - 2016

Bibliographical note

Publisher Copyright:
© 2015 S. Karger AG, Basel.

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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