La cerveza en la provincia de Concepción: Sus orígenes y su primera época de desarrollo (1833-1870)

Translated title of the contribution: Beer in concepción province: origins and first period of development (1833-1870)

Karen Isabel Manzano Iturra*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

During the 19th century, Chile began to develop small industrial clusters that gave birth to new entrepreneurships, like beer. From the establishment of the first breweries, the common thought was that Concepción was, in comparison to another Chilean provinces, a latecomer this process. However, imported beer and beer manufactured in the area were older than that was established by various historical surveys. In this case, we analyze qualitatively the history of beer in Concepción province during its first development stage, that is, between 1833 and 1874, by the historical synthesis and the critic-heuristic method. This investigations studies a period that began beer production on large scale with the foundation of the Keller brewery.

Translated title of the contributionBeer in concepción province: origins and first period of development (1833-1870)
Original languageSpanish
Pages (from-to)31-37
Number of pages7
JournalIdesia
Volume39
Issue number2
DOIs
StatePublished - 2021

Bibliographical note

Publisher Copyright:
© 2021, Universidad de Tarapaca. All rights reserved.

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • General Agricultural and Biological Sciences

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