Investigation on photocatalytic activity of bio-treated α-Fe2O3nanoparticles using Phyllanthus niruri and Moringa stenopetala leaf extract against methylene blue and phenol molecules: Kinetics, mechanism and stability

S. Haseena, S. Shanavas*, T. Ahamad, S. M. Alshehri, P. Baskaran, J. Duraimurugan, R. Acevedo, M. A.Majeed Khan, P. M. Anbarasan, N. Jayamani*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Abstract

In this article, Bio-treatment of α-Fe2O3 nanostructure using Phyllanthus niruri and Moringa stenopetala leaf extract as an effective reducing agent is carried out. The preparation of the rhombohedral α-Fe2O3 nanostructure is confirmed using X-ray diffraction analysis. The adsorption of biomolecules on the surface of the α-Fe2O3 nanostructure is confirmed using FT-IR. The chemical state analysis of green treated α-Fe2O3 nanoparticles was carried out using XPS techniques and it confirms the existence of Fe-2p and O-1s elements. The surface area of Moringa stenopetala leaf extract treated α-Fe2O3 nanoparticles were identified using BET analysis and it is found to be 58 m2/g. The formation of spherical shaped α-Fe2O3 nanoparticles was identified using HR-TEM analysis and EDX reveals the absence of any other impurities. The reactive species trapping experiment confirms the rapid production of O2•- and •OH radicals during photocatalytic process. The degradation efficiency of PNFO and MSFO against MB after 180 min was estimated to be 92% and 96%, respectively. The degradation efficiency of PNFO and MSFO against phenol after 240 min was estimated to be 90% and 92%, respectively.

Original languageEnglish
Article number104996
JournalJournal of Environmental Chemical Engineering
Volume9
Issue number1
DOIs
StatePublished - 2021

Bibliographical note

Publisher Copyright:
© 2021 Elsevier Ltd.

ASJC Scopus subject areas

  • Chemical Engineering (miscellaneous)
  • Waste Management and Disposal
  • Pollution
  • Process Chemistry and Technology

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