Improvement of centrifugal cryoconcentration by ice recovery applied to orange juice

G. Petzold*, Y. González, M. Guerra-Valle, P. Orellana-Palma, J. Moreno

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publication23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
PublisherCzech Society of Chemical Engineering
Pages524-525
Number of pages2
ISBN (Electronic)9781510881198
StatePublished - 2018
Externally publishedYes
Event23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018 - Prague, Czech Republic
Duration: 20182018

Publication series

Name23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
Volume1

Conference

Conference23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
Country/TerritoryCzech Republic
CityPrague
Period25/08/1829/08/18

Bibliographical note

Funding Information:
Authors are grateful for the financial support provided by CONICYT through FONDECYT project number 11140747.

ASJC Scopus subject areas

  • Chemical Engineering (miscellaneous)
  • Process Chemistry and Technology

Cite this