Hyperspectral transmittance imaging of the shell-free cooked clam Mulinia edulis for parasite detection

Pablo A. Coelho*, Miguel E. Soto, Sergio N. Torres, Daniel G. Sbarbaro, Jorge E. Pezoa

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

Abstract

The clam Mulinia edulis is occasionally infected by the parasite Edotea magellanica. In this paper the normalized optical transmittance of the clam and its parasite have been disclosed for the first time using a hyperspectral imaging system. It has been identified that, in the spectral band of 600-950 nm, the normalized optical transmittance of clam's mantle cavity changes in the presence or absence of the parasite. This relative change in the normalized optical transmittance has been used as an effective spectral feature for designing parasite detectors. As a proof of concept two detectors have been designed. The first detector, which relies on all the hyperspectral information, achieved a perfect detection accuracy in identifying parasite-infected clams. The second detector, which is based on a reduced number of hyperspectral bands, achieved an 85% detection accuracy. These results provide insights on the fundamental trade-off between detection accuracy and the amount of hyperspectral information for parasite detection in clams.

Original languageEnglish
Pages (from-to)408-416
Number of pages9
JournalJournal of Food Engineering
Volume117
Issue number3
DOIs
StatePublished - 2013
Externally publishedYes

Bibliographical note

Funding Information:
The authors gratefully acknowledge Dr. Mario George-Nascimento for his assistance with the biological species. The authors would also like to thank the collaboration of Pesquera Tubul. The authors acknowledge the financial support from the INNOVA Biobio Grant 08-PC-S1–292, the Center for Optics and Photonics PIA-CONICYT PFB0824, CONICYT FONDECYT Grant #1121010, and CONICYT Ph.D. scholarship.

ASJC Scopus subject areas

  • Food Science

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