Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

Laura Quezada Acuña; Samuel Duran-Aguero; José Moya-Osorio; Yadira Morejón Terán; Luisa Pérez Ocampo; Luis Miguel Becerra Granados; Israel Ríos-Castillo; Gloria Prada Gómez; Mónica Ramos de Ixtacuy; Roxana Carla Fernández Condori; María Celeste Nessier; Ana Guerrero Gómez; Laura González-Céspedes; Edna J. Nava-González

doi:10.1080/19320248.2023.2232321

Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

Laura Quezada Acuña, Samuel Duran-Aguero, José Moya-Osorio^*, Yadira Morejón Terán, Luisa Pérez Ocampo, Luis Miguel Becerra Granados, Israel Ríos-Castillo, Gloria Prada Gómez, Mónica Ramos de Ixtacuy, Roxana Carla Fernández Condori, María Celeste Nessier, Ana Guerrero Gómez, Laura González-Céspedes, Edna J. Nava-González

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.

Original language	English
Journal	Journal of Hunger and Environmental Nutrition
DOIs	https://doi.org/10.1080/19320248.2023.2232321
State	Published - 2023

Bibliographical note

Publisher Copyright:
© 2023 Taylor & Francis Group, LLC.

ASJC Scopus subject areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/19320248.2023.2232321

Cite this

Acuña, L. Q., Duran-Aguero, S., Moya-Osorio, J., Terán, Y. M., Ocampo, L. P., Granados, L. M. B., Ríos-Castillo, I., Gómez, G. P., de Ixtacuy, M. R., Condori, R. C. F., Nessier, M. C., Gómez, A. G., González-Céspedes, L., & Nava-González, E. J. (2023). Food Purchase Prioritization During the COVID-19 Pandemic in Latin America. Journal of Hunger and Environmental Nutrition. https://doi.org/10.1080/19320248.2023.2232321

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abstract = "The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.",

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year = "2023",

doi = "10.1080/19320248.2023.2232321",

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journal = "Journal of Hunger and Environmental Nutrition",

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Acuña, LQ, Duran-Aguero, S, Moya-Osorio, J, Terán, YM, Ocampo, LP, Granados, LMB, Ríos-Castillo, I, Gómez, GP, de Ixtacuy, MR, Condori, RCF, Nessier, MC, Gómez, AG, González-Céspedes, L & Nava-González, EJ 2023, 'Food Purchase Prioritization During the COVID-19 Pandemic in Latin America', Journal of Hunger and Environmental Nutrition. https://doi.org/10.1080/19320248.2023.2232321

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T1 - Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

AU - Acuña, Laura Quezada

AU - Duran-Aguero, Samuel

AU - Moya-Osorio, José

AU - Terán, Yadira Morejón

AU - Ocampo, Luisa Pérez

AU - Granados, Luis Miguel Becerra

AU - Ríos-Castillo, Israel

AU - Gómez, Gloria Prada

AU - de Ixtacuy, Mónica Ramos

AU - Condori, Roxana Carla Fernández

AU - Nessier, María Celeste

AU - Gómez, Ana Guerrero

AU - González-Céspedes, Laura

AU - Nava-González, Edna J.

PY - 2023

Y1 - 2023

N2 - The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.

AB - The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.

KW - COVID-19

KW - Purchase prioritization

KW - confinement

KW - food

KW - socioeconomic level

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DO - 10.1080/19320248.2023.2232321

M3 - Article

AN - SCOPUS:85164514326

SN - 1932-0248

JO - Journal of Hunger and Environmental Nutrition

JF - Journal of Hunger and Environmental Nutrition

ER -

Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

Abstract

Bibliographical note

ASJC Scopus subject areas

UN SDGs

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