Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

Patricio Orellana-Palma*, Loren Macias-Bu, Nailín Carvajal-Mena, Guillermo Petzold, Maria Guerra-Valle*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Chemical Engineering

Food Science