El rol de la vitamina D en la prevención de caídas en sujetos con sarcopenia parte II: Requerimiento de Vitamina D del adulto mayor

Translated title of the contribution: The role of vitamin d in preventing falls in subjects with sarcopenia part ii: Older adult’s vitamin d requirements

Héctor Fuentes-Barría*, Raúl Aguilera-Eguía, Sebastián Urbano-Cerda, Valentina Vera-Aguirre, Catalina González-Wong

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

The objective of this review was to update the evidence on serum vitamin D requirements for risk prevention of falls in older adults with sarcopenia. Sarcopenia is not yet clearly defined but can be understood as a decrease in muscle mass, strength, and function. In older adults, serum deficiency levels of 25-hitroxyvitamin D <20 ng/ml or <50 nmol/l have been associated with loss of muscle mass, while an optimal level of between 30 to 150 ng/ml or 75 to 375 nmol/l has been associated with improvements in muscle function in the lower extremities. On the other hand, the state of acute toxicity (>150 ng/ml or 375 nmol/l) is produced by the supplementation of mega-doses of 10,000 IU/day or 300,000 IU/monthly, while chronic toxicity occurs at serum levels between 50-150 ng/ml or 125-375 nmol/l product of a dose >4,000 IU/day. This review concludes that vitamin D probably does not affect the risk of falls in older adults. However, in those groups suffering from sarcopenia or hypovitaminosis, there may be unconfirmed and controversial associations.

Translated title of the contributionThe role of vitamin d in preventing falls in subjects with sarcopenia part ii: Older adult’s vitamin d requirements
Original languageSpanish
Pages (from-to)830-835
Number of pages6
JournalRevista Chilena de Nutricion
Volume47
Issue number5
DOIs
StatePublished - 2020

Bibliographical note

Publisher Copyright:
© 2020, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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