Efecto del extracto hidroalcohólico de la planta Lampaya medicinalis Phil. sobre marcadores inflamación inducidos por ácidos grasos en hepatocitos humanos HepG2

Translated title of the contribution: Effect of the hydroalcoholic extract of the Lampaya medicinalis Phil. on fatty acid-induced inflammatory markers in human hepatocytes HepG2

Paulina Ormazabal*, Gabriela Yuri, Sofía Sanhueza, Mariana Cifuentes, Glauco Morales, Adrián Paredes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Introduction: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of lipid droplets (LD) and overexpression of the LD-associated protein Perilipin 1 (PLIN1). NF-ĸB, caspase-1 and proinflammatory cytokine such as IL-1β participate in the pathogenesis and progression of NAFLD. Traditional medicine in northern Chile uses the plant Lampaya medicinalis Phil. (Verbenaceae) against diseases. Objective: To evaluate the effect of a hydroalcoholic extract of lampaya (HEL) on the expression of inflammatory markers and LD-associated proteins in hepatocytes treated with fatty acids. Methods: HepG2 hepatocytes were incubated with 0.66 mM oleic acid (OA) and 0.33 mM palmitic acid (PA) for 24 or 48 h in the presence or not of HEL. The protein expression of NF-ĸB, PLIN1 and caspase-1 was evaluated by Western blot while the mRNA expression of IL-1β was assessed by qPCR. Results: hepatocytes treated for 48 h with OA/AP showed an increase in IL-1β expression that was reversed by co-incubation with HEL. Conclusion: These antecedents provide new evidence regarding the biological activity of HEL in a model of metabolic and inflammatory alterations, associated with NAFLD, induced by OA/PA in human hepatocytes.

Translated title of the contributionEffect of the hydroalcoholic extract of the Lampaya medicinalis Phil. on fatty acid-induced inflammatory markers in human hepatocytes HepG2
Original languageSpanish
Pages (from-to)344-351
Number of pages8
JournalRevista Chilena de Nutricion
Volume49
Issue number3
DOIs
StatePublished - 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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