Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil
- Tabassum
- , Akhil Babu
- , Hajeera Sheraz Ahmed
- , Tanusha Naik
- , K. P. Bhumika
- , D. Jeevan Prasad Reddy
- , Patole Reshma Prabhakar
- , C. S. Vivek Babu
- , Kokkarachedu Varaprasad*
- , P. S. Keshava Murthy*
*Corresponding author for this work
- CSIR - Central Food Technological Research Institute India
- Academy of Scientific and Innovative Research
Research output: Contribution to journal › Article › peer-review
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