Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries

Vimala Kanikireddy, Kokkarachedu Varaprasad, M. Sandhya Rani, P. Venkataswamy, B. Jagan Mohan Reddy, M. Vithal*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

69 Scopus citations

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Agricultural and Biological Sciences

Food Science