A bi-national appellation of origin: Pisco in Chile and Peru

Pablo Lacoste; Diego Jiménez; Amalia Castro; Bibiana Rendón; Natalia Soto

doi:10.4067/S0718-58392013000400014

A bi-national appellation of origin: Pisco in Chile and Peru

Pablo Lacoste^*, Diego Jiménez, Amalia Castro, Bibiana Rendón, Natalia Soto

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

15 Scopus citations

Abstract

Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16. This AO has given rise to a commercial controversy between producers of both countries, who claim it as their own. This article proposes a new thesis: The AO of pisco is actually bi-national, belonging to Chile as well as to Peru. The reason is that the producers of the two countries contributed to the origin and consolidation of this product. Pisco would not exist without the participation of both of them. Therefore, the two countries have coownership rights since they are co-founders.

Original language	English
Pages (from-to)	424-429
Number of pages	6
Journal	Chilean Journal of Agricultural Research
Volume	73
Issue number	4
DOIs	https://doi.org/10.4067/S0718-58392013000400014
State	Published - 2013
Externally published	Yes

ASJC Scopus subject areas

Animal Science and Zoology
Agronomy and Crop Science

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Cite this

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title = "A bi-national appellation of origin: Pisco in Chile and Peru",

abstract = "Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16. This AO has given rise to a commercial controversy between producers of both countries, who claim it as their own. This article proposes a new thesis: The AO of pisco is actually bi-national, belonging to Chile as well as to Peru. The reason is that the producers of the two countries contributed to the origin and consolidation of this product. Pisco would not exist without the participation of both of them. Therefore, the two countries have coownership rights since they are co-founders.",

keywords = "Agroindustry, Appellation of origin, Grape brandy, Wine industry",

author = "Pablo Lacoste and Diego Jim{\'e}nez and Amalia Castro and Bibiana Rend{\'o}n and Natalia Soto",

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doi = "10.4067/S0718-58392013000400014",

language = "English",

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journal = "Chilean Journal of Agricultural Research",

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TY - JOUR

T1 - A bi-national appellation of origin

T2 - Pisco in Chile and Peru

AU - Lacoste, Pablo

AU - Jiménez, Diego

AU - Castro, Amalia

AU - Rendón, Bibiana

AU - Soto, Natalia

PY - 2013/12

Y1 - 2013/12

N2 - Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16. This AO has given rise to a commercial controversy between producers of both countries, who claim it as their own. This article proposes a new thesis: The AO of pisco is actually bi-national, belonging to Chile as well as to Peru. The reason is that the producers of the two countries contributed to the origin and consolidation of this product. Pisco would not exist without the participation of both of them. Therefore, the two countries have coownership rights since they are co-founders.

AB - Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16. This AO has given rise to a commercial controversy between producers of both countries, who claim it as their own. This article proposes a new thesis: The AO of pisco is actually bi-national, belonging to Chile as well as to Peru. The reason is that the producers of the two countries contributed to the origin and consolidation of this product. Pisco would not exist without the participation of both of them. Therefore, the two countries have coownership rights since they are co-founders.

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KW - Appellation of origin

KW - Grape brandy

KW - Wine industry

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DO - 10.4067/S0718-58392013000400014

M3 - Review article

AN - SCOPUS:85019830438

SN - 0718-5820

VL - 73

SP - 424

EP - 429

JO - Chilean Journal of Agricultural Research

JF - Chilean Journal of Agricultural Research

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ER -

A bi-national appellation of origin: Pisco in Chile and Peru

Abstract

ASJC Scopus subject areas

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