NON-THERMAL TECHNOLOGIES FOR HIGHLY HAZARDOUS PESTICIDES IN FRESH VEGETABLES: STUDY OF PROCESSING FACTORS, FOOD QUALITY AND RISK ASSESSMENT ACCORDING THEIR MAXIMUM RESIDUE LEVELS OF CHILE.

Project: PROYECTO DE INVESTIGACIÓN

Project Details

AcronymFONDECYT R-1230872
StatusActive
Effective start/end date26/02/24 → 31/03/27

Rol USS

  • Principal