His research focuses on the study of cardiovascular risk associated with metabolic syndrome, glycemic control and endothelial damage; aimed at contributing to improving the therapeutic diet treatment and nutritional health of patients, considering innovative and cutting-edge components in the approach to cardiovascular risk.

Graduate in Nutrition Sciences, Nutritionist and Master in Food Sciences, mention in Human Nutrition. Bachelor's degree and professional title obtained at Universidad de la Frontera. Master's degree completed at the National Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), of the University of Chile. Diploma in Research Methodology. With experience in the area of ​​adult clinical nutrition. He is currently a research academic at the Faculty of Health Care Sciences, School of Nutrition and Dietetics. His line of research is cardiovascular risk associated with metabolic syndrome, glycemic control and endothelial damage.

Nutritional biochemistry, Clinical nutrition for adults, Diet therapy for adults and older adults II, Research methodology at the Faculty of Health Care Sciences. Due to his knowledge and experience in the area of ​​Nutritional Biochemistry, Adult Clinical Nutrition and research methodology, he currently holds theoretical classes in Basic Nutrition, Adult and Older Adult Diet Therapy for third and fourth year undergraduate students. of Nutrition and Dietetics at San Sebastián University, Valdivia campus. He also carries out academic activities in the Diploma in Adult Clinical Nutrition, and is an academic guide for thesis and research projects in the Master in Nutrition and Public Health, both programs of the School of Nutrition and Dietetics, Faculty of Health Care Sciences. Health.