Research output per year
Research output per year
- 13 results
Search results
-
2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion
Pérez-Bermúdez, I., Castillo-Suero, A., Jara-Leiva, C., Cortés-Valdivia, A., Rojas-Rojas, K., García-Rojas, V., Opazo-Navarrete, M., Guerra-Valle, M., Petzold, G. & Orellana-Palma, P., 2025, In: Antioxidants. 14, 2, 129.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusion
Pérez-Bermúdez, I., Guerra Valle, M. E., Beldarrain-Iznaga, T., Opazo-Navarrete, M., Orellana-Palma, P. & Petzold, G., 2025, In: Journal of Food Science. 90, 3, p. 1 16 p., e70157.Research output: Contribution to journal › Article › peer-review
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2024
Preparation of Nanocomposite Biopolymer Films from Commelina coelestis Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers
García-Guzmán, L., Velasquez, G., Arzate-Veázquez, I., Castaño-Rivera, P., Guerra Valle, M. E., Castaño, J. & Guadarrama-Lezama, A. Y., 2024, In: Foods. 13, 24, p. 4129-4150 21 p., 4129.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
2023
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads
Orellana-Palma, P., Macias-Bu, L., Carvajal-Mena, N., Petzold, G. & Guerra-Valle, M., 2023, In: Gels. 9, 5, 374.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
Seraglio, S. K. T., Hernández-Velásquez, B. S., Osses-Millar, M. E., Malverde-Muñoz, B. Y., Guerra-Valle, M. E., Pavez-Guajardo, C. & Moreno, J., 2023, In: Antioxidants. 12, 7, 1408.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
2022
Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study
Guerra-Valle, M., Petzold, G. & Orellana-Palma, P., 2022, In: Polymers. 14, 5, 1031.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
2021
Centrifugal filter-assisted block freeze crystallization applied to blueberry juice
Orellana-Palma, P., Guerra-Valle, M. & Zúñiga, R. N., 2021, In: Processes. 9, 3, p. 1-13 13 p., 421.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Effect of freeze crystallization on quality properties of two endemic patagonian berries juices: Murta (ugni molinae) and arrayan (luma apiculata)
Guerra-Valle, M., Lillo-Perez, S., Petzold, G. & Orellana-Palma, P., 2021, In: Foods. 10, 2, p. 1-14 14 p., 466.Research output: Contribution to journal › Article › peer-review
Open Access17 Scopus citations -
Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing
Orellana-Palma, P., Guerra-Valle, M., Gianelli, M. P. & Petzold, G., 2021, In: Food Bioscience. 41, 101106.Research output: Contribution to journal › Article › peer-review
33 Scopus citations -
2020
Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles
Moreno, J., Mphachoe, P., Sáez-Trautmann, G., Guerra-Valle, M., Simpson, R. & Nuñez, H., 2020, In: Journal of Food Process Engineering. 43, 9, e13455.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice
Pavez-Guajardo, C., Ferreira, S. R. S., Mazzutti, S., Guerra-Valle, M. E., Sáez-Trautmann, G. & Moreno, J., 2020, In: Foods. 9, 11, 1681.Research output: Contribution to journal › Article › peer-review
Open Access25 Scopus citations -
2018
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
Guerra-Valle, M. E., Moreno, J., Lillo-Pérez, S., Petzold, G., Simpson, R. & Nuñez, H., 2018, In: Journal of Food Quality. 2018, 7241981.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations -
2017
Impact of block cryoconcentration on polyphenol retention in blueberry juice
Orellana-Palma, P., Petzold, G., Guerra-Valle, M. & Astudillo-Lagos, M., 2017, In: Food Bioscience. 20, p. 149-158 10 p.Research output: Contribution to journal › Article › peer-review
48 Scopus citations