Projects per year
Personal profile
Research interests
Processing of plant-based raw materials with an emphasis on protein fractions to obtain bioactive peptides of health interest, such as antidiabetic and antihypertensive peptides. Additionally, designing food matrices for application in managing conditions like dysphagia, and studying the relationship between dietary quality, nutritional status, and hearing loss.
Personal profile
He holds a Ph.D. in Food Science and Technology. In both his doctoral and postdoctoral studies, he has specialized in the processing of plant-based raw materials and the characterization of alternative proteins and bioactive peptide fractions (antihypertensive and antidiabetic). Currently, he has begun leading two interdisciplinary research lines: one examines the relationship between dietary quality, nutritional status, and hearing loss in Chile, and the other focuses on the formulation of food matrices for potential dysphagia management. Additionally, he has taught undergraduate courses for 12 years and provided continuing education at various national universities.
Teaching
Food biochemistry, Food Technology, Mathematics
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Jerarquía Académica
- Profesor Asistente
Fingerprint
Dive into the research topics where Adrián Esteban González Muñoz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
-
FONDECYT I-11251180: Understanding the process parameters conditions to obtain quinoa peptide fractions with potential anti-sarcopenic activity for elderly nutrition
González Muñoz, A. E. (Investigador(a) Responsable)
01/04/25 → 31/03/28
Project: PROYECTO DE INVESTIGACIÓN
-
A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus
Busso, D., González, A., Santander, N., Saavedra, F., Quiroz, A., Rivera, K., González, J., Olmos, P., Marette, A., Bazinet, L., Illanes, S. & Enrione, J., 2023, In: Molecular Nutrition and Food Research. 67, 21, 2300047.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Editorial: Advances in plant diversity and its impact on high-nutrition and functional food
González, A., Ranilla, L. G. & Fuentealba, C., 2023, In: Frontiers in Plant Science. 14, 1272727.Research output: Contribution to journal › Editorial
Open Access -
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
González Muñoz, A. E., Valle, M., Romiti, A., Bazinet, L. & Enrione, J., 2022, In: Food Science and Human Wellness.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
Rheological and structural study of salmon gelatin with controlled molecular weight
Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., Quinzio, C., Iturriaga, L. & Díaz-Calderón, P., 2020, In: Polymers. 12, 7, p. 1-17 17 p., 1587.Research output: Contribution to journal › Article › peer-review
Open Access34 Scopus citations